Rob Roy Twist
Ingredients:
- 50ml Hooghoudt Blended Peated
- 25ml Cocchi Torino Vermouth
- 2 dashes Unami Bitters
- orange zest
Other supplies:
- ice cubes
- cocktail shaker
- strainer
- Measuring cup or bar buddy
- Chilled cocktail glass
- bar spoon
This is how you make this Rob Roy Twist
Cool a classic cocktail glass (fill it with some ice) and fill a shaker with ice. Combine all ingredients in a shaker. Stir for about thirty seconds and pour the cocktail, using a strainer, into the cooled cocktail glass (with ice out). Add an orange zest. Enjoy!
