Fish House Punch
Ingredients (for 10 people):
- 350ml Hooghoudt Blended Bourbon
- 92.5ml Creme de Peche
- 1125ml Lapsang Souchong Tea
- 92.5ml Ginger Siroot
- 350ml lemon juice
Other supplies:
- ice cubes
- big bowl
- pineapple
- orange
- Measuring cup or bar buddy
- bar spoon
This is how you make this Fish House Punch
Combine all ingredients in a large bowl. Add ice and stir well. Garnish with seasonal fruits and herbs such as the pineapple, orange, and mint. You can also add other fruits or herbs to your own taste. Serve in a tumblr glass filled with ice.
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