News
Bockstoot
Combine the most delicious bock beers with Hooghoudt gins for the ultimate kopstoot.
Hooghoudt launches two ultra-premium lagered Genevers
Family distillery Hooghoudt pays tribute to 5 generations. With Aged 23 and Aged 16 they show how tasty a human error can be.
Hooghoudt Aged 6, progressive, outspoken, and accessible
Local tastemakers, Hooghoudt, has been passionate about extracting flavours, colors and scents from nature for many years. In case of a new Aged 6, Hooghoudt uses distilled raspberries, fermented grapes and cocoa, but this new genever also has hand-picked juniper berries from our own soil! And this special blend of botanicals can now be tasted for the first time in a 100% malt wine that has matured for 6 years in Oloroso barrels.
Hooghoudt takes first step in conquering America
Hooghoudt family distillery announces a new collaboration with a distributor Park 375 Avenue Spirits. The latter is part of Sazerac Company and serves the United States from Louisville, Kentucky.
Across the borders of bourbon, peated and oloroso
With the Blended series we show our vision on three popular whiskey categories: Bourbon, Peated and Oloroso. They are blends of copper-fired malt wine and grain distillate. Each has matured for at least three years in oak barrels. The three individual flavors are enhanced with their own distilled botanicals such as Amarena cherry, honey, Spanish orange, ginger, and cocoa.
Three times Gold for Hooghoudt
With the Blended series we show our vision on three popular whiskey categories: Bourbon, Peated and Oloroso. They are blends of copper-fired malt wine and grain distillate. Each has matured for at least three years in oak barrels. The three individual flavors are enhanced with their own distilled botanicals such as Amarena cherry, honey, Spanish orange, ginger, and cocoa.