An extremely accessible variation of the RAW Tonic. With refreshing bitters and the slight tartness of grapefruit. The spiciness of Angostura Bitters adds a slight kick to finish things off. A perfect balanced cocktail that wins over the soul from the very first sip.
- 50 ml Hooghoudt RAW Genever
- 150 ml grapefruit soda
- 1 lime
- Angostura Bitters
How to create this mix:
Pour 50 ml Hooghoudt RAW Genever into a tall glass filled with ice. Then add 150 ml grapefruit soda and two drops of Angostura Bitters. Squeeze a wedge of lime into the drink and then garnish with another.
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