An extremely accessible variation of the RAW Tonic. With refreshing bitters and the slight tartness of grapefruit. The spiciness of Angostura Bitters adds a slight kick to finish things off. A perfect balanced cocktail that wins over the soul from the very first sip.
- 1 part Hooghoudt Holland Gin
- 3 parts grapefruit soda
- 1 lime
- Peychaud’s Bitters
How to create this mix:
Pour 1 part Hooghoudt Holland Gin into a tall glass filled with ice. Then add 2 drops of Peychaud’s Bitters and 3 parts grapefruit soda. Squeeze a wedge of lime into the drink, then garnish with another.
PX sherry and oloroso sherry share the same flavours – they’re first cousins! The same flavors, just different levels of sweetness.
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Hooghoudt Holland Gin is designed for both a neat drink as well as perfection with tonic.
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