RAW Collins is an adventurous take on the classic cocktail with gin. A beautiful marriage of sweet and sour. The strong refreshing taste also makes for a great aperitif.
- 50 ml Hooghoudt RAW Genever
- 15 ml sugar syrup
- 1/2 lemon
- Sparkling water
How to create this cocktail:
Pour 50 ml Hooghoudt RAW Genever into a tall glass filled with ice. Then add 15 ml sugar syrup and stir well. Add the juice of half a lemon and top off with sparking water.
Our rich and sultry Sweet Spiced Genever is ideal in the mix, especially with ginger ale.
Zero Zero 24. 0% alcohol combines juniper berries and lavender with a hint of elderflower.
Hooghoudt Aged Genever 5 years is malt spirit aged in oloroso sherry barrels for five years.
PX sherry and oloroso sherry share the same flavours – they’re first cousins! The same flavors, just different levels of sweetness.
Hooghoudt RAW Genever is designed for both a neat drink as well as perfection with tonic.
An extremely accessible variation of the RAW Tonic. With refreshing bitters and the slight tartness of grapefruit.