RAW Collins is an adventurous take on the classic cocktail with gin. A beautiful marriage of sweet and sour. The strong refreshing taste also makes for a great aperitif.
- 50 ml Hooghoudt RAW Genever
- 15 ml sugar syrup
- 1/2 lemon
- Sparkling water
How to create this cocktail:
Pour 50 ml Hooghoudt RAW Genever into a tall glass filled with ice. Then add 15 ml sugar syrup and stir well. Add the juice of half a lemon and top off with sparking water.
Zero Zero 24. 0% alcohol combines juniper berries and lavender with a hint of elderflower.
Hooghoudt RAW Genever is designed for both a neat drink as well as perfection with tonic.
Hooghoudt Aged Genever 5 years is malt spirit aged in oloroso sherry barrels for five years.
Our rich and sultry Sweet Spiced Genever is ideal in the mix, especially with ginger ale.
PX sherry and oloroso sherry share the same flavours – they’re first cousins! The same flavors, just different levels of sweetness.
An extremely accessible variation of the RAW Tonic. With refreshing bitters and the slight tartness of grapefruit.