PX sherry and oloroso sherry share the same flavours – they’re first cousins! The same flavors, just different levels of sweetness. No wonder these two sherries work so well together in a powerful cocktail with accents of current and raison and a nutty tang. Warm and fruity with a Spanish kick.
- 60 ml Hooghoudt Aged Genever 5 years
- 15 ml PX sweet sherry
- Angostura Bitters
- 1 orange zest
How to create this cocktail:
Fill a tumbler with ice and add 60 ml Hooghoudt Aged Genever 5 years, followed by 15 ml PX of sherry dulce and two drops of Angostura Bitters. Garnish with orange zest and stir well.
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